Tell us what recipes are you're favorites...
Monday, September 3, 2007
Customers lack empathy?
Do customers really know what goes on in the kitchen, or how hard Chef's work for so little money...
Or are they just thinking about themselves...
Sunday, July 29, 2007
Who's the Chef at the restaurant?
I hear people always discussing what things cost when they go to restaurants...
What they should really be talking about is who the Chef is and what qualifications does he or she have...
Then we can focus on VALUE and not price...
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